Things to know about celebrating Oktoberfest in Munich | Wilnesh News

The dress code for many is a traditional Bavarian dress for women and leather pants for men. In stark contrast to the rest of the world, you won’t be accused of cultural appropriation here – in fact, locals invite international visitors to dress in traditional clothing.

Beer does not come in a beer glass as many people think, but in a glass called a “mass”, which is a liter of beer. The server can hold up to 6 objects in each hand and weighs approximately 12 kg (26 lbs). Waiters are paid a percentage of the beer and food they serve, plus tips. So please give a tip.

To get their attention, waiters will wear a clothespin with their name on it, but they’ll also use the casual “du” meaning “you.” — German.

Revelers hold the handles so they can easily clink glasses and raise toasts. When the band shouts: “Ein Prosit, ein Prosit der Gemütlichkeit. Oans, zwoa, driel g’suffa!” – which translates to “Cheers, to fun and friendship. One, two, three, cheers!” – revelers Should have finished the cup and reordered.

Other times, they would practice “Schunkeln,” linking arms and swaying to the music.

Women: If you wear a dress, be careful about how you tie the bow. Traditionally, a tie on the right side means you are single and willing to flirt.

The theme of Oktoberfest is beer. The beer is specially brewed for the Oktoberfest and has a strong taste (more than 6%). But there is also wine, Apfelschorle (a drink made of carbonated water and apple juice), non-alcoholic beer, soft drinks and water.

There are countless food stalls along the Weizen River, serving giant pretzels (called brezen), meats such as sausages, weisswurst and schnitzel, as well as chips, curries and more.

Just a short walk from Theresienwiese (meaning “Theresa’s meadow” and the site of the festival), travelers can visit the former city gate Sendlinger Tor and the lovely cereal market (Viktualienmarkt).